Very big adventures

Sunday, September 09, 2007

Everything you didn't know you needed to know about pancakes

It takes 1 large and 1 small soup scoop of batter to make the perfect pancake. Izzie knows this because she can help make pancakes by pouring the batter into the skillet.

It is possible to eat pancakes everyday for a week without getting sick of them. Baxter knows this because that's exactly what he's done this week.

To make the perfect pancake put a cup of flour and a pinch of salt into a bowl then mix in an egg, preferably from your own hen (!), then whisk in milk. Put it in the fridge for a bit (about enough time to make a cuppa tea) Add water and whisk again (it should be quite watery). Then heat up a knob of butter (hahaha I just wrote knob) and a splash of oil. Melt together and pour residue into a little dish so you can use throughout your pancake-athon. Then just go for it, ladle it in, flip and serve. Oooo yummy.

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